Fried radish cake

Had cooked this sometime ago, its a simple dish that the Chinese love to eat for breakfast or supper. This dish has become so common in Singapore that you can find it almost everywhere. It can be considered as one of the popular local cuisine. There are 2 types of Fried Radish Cake, either the white or black version. The white version because it ‘s not spicy and did not have any dark sweet soya sauce in it while the black version has chili paste and dark sweet soya sauce added to it.

This one here that I cooked is the black version though it did not look so black since I did not add so much of the soya sauce.

Fried radish cake

How to cook it?

Ingredients :

4 radish flour cakes (nowadays its sold at the supermarket, so can find it quite easily)
4 tbsp of oil
1 tbsp of chopped garlic
1 tbsp of chili paste
1 tbsp of “chye poh” (salted radish)
2 eggs
4 tbsp of dark soya sauce (sweet and thick type)
1 stalk of fresh onion leaves chopped

Method :
 
Heat 2 tbsp of oil in a wok. Fry the radish flour cakes, use the spatula to cut the flour cakes into small cubes.
 
Off the fire and set the radish cubes aside.
 
Then, add in another tbsp of oil, fry garlic, chili paste and chye poh till brown. Mix with the radish cubes evenly and make a space in the wok again.
 
Break the eggs, and leave it to set for a few minutes. Put the radish cakes on top of it and toss.
Stir evenly and add the dark soya sauce. Stir evenly again and off the fire.
 
Serve in a platter and sprinkle the chopped fresh onion leaves on top.
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