Its fresh and fragrant …. an all time favourite of mine, the only dessert I will never say no to 🙂
Young Coconut Jelly
10 gm of agar-agar (jelly) powder, choose plain colour
1300 ml water
1 cup sugar
800 ml young coconut juice (fresh, best to choose small coconut from Thailand)
Young coconut pulp – sliced thinly or diced small according to your preference
1) Heat water and agar2 (jelly) powder till reach boiling point.
2) Add in sugar and let it boil again for a while.
3) Sieve the mixture and add in young coconut juice and its pulp. Mix thoroughly.
4) Pour the mixture into small moulds (up to your preference) and chill it in the fridge.