Risole

I love this simple savoury snack… Easy to make and can be considered as a complete meal.

I made this snack a few times in a year, here’s a picture of how it looks like.

20120708-003157.jpg

Risole :

1 packet of white bread
1 cup of bread crumbs
2 eggs
1/2 tsp black pepper powder
(mix the black pepper with the eggs)

Filling:

1 can of sardine
1 cup mixed vegetables
1/2 tsp salt
1/2 cup fried onions
1 tsp black pepper powder
1 tbsp lime juice

Method:

– Mash sardine, add in salt, black pepper and lime juice. Mix well.

– Add in mixed vegetables and fried onions. Cook for a while over medium heat.

– Roll bread slices till thin, add in filling.

– Wrap and seal ends with egg whites or water.

– Dip into beaten eggs and coat with bread crumbs.

– Deep fry at medium heat.

– Ready to serve.

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