i usual order the popiah from a sister but due to inflation and hubby out of work recently, money matters are tight right now. So for my kids sake, since they are fasting and want to eat this popiah during iftar, I decided to try making it on my own instead.
Alhamdulillah, it may not taste 100% as the original but the popiah still tasted good. Received thumbs up from the kids last night 🙂
All I did was buy the frozen popiah skin at Cold Storage.
Then I poach the chicken breast with some water …. I added anchovies granules just abt 1 tsp to it and added salt n pepper to taste. Let it boil till chicken is cooked. Cool the chicken and shred the meat finely.
Have some mozarella cheese and together with the shredded chicken, put a small amount on the popiah skin and roll it up. Seal the popiah skin with beaten egg (just need to spread a bit of the egg on the edge of the popiah skin to seal it)
Do the same process till all the fillings are finish. Then deep fry the popiah till golden brown. Ready to serve and best to eat by dipping into Thai chilli sauce.