Black pepper beef

Woke up early morning, went to the graveyard together with my sister and her husband. From there we went to Tekka Market. Did my marketing and upon reaching home, started to cook for lunch.

Today the menu is a simple one, just white rice with Black pepper beef.

One of our family favourite recipe, simple yet tasty to the palate.


Black pepper beef :

1 kg of beef, sliced thinly

1 small green pepper – cut into cubes

Grind 1 inch of ginger together with 2-3 garlic.

Enough grounded black pepper

Honey – about 2-3 tbsp

Oyster sauce – about 3-4 tbsp

A bit of sweet black soya sauce (kicap manis) – optional

For garnishing :

1 big onion (I prefer Japanese onion) – sliced roundly

1 stalk of onion leaves – cut about 1 inch in length


Method :

Heat a bit of oil in a wok and fry the garlic and ginger, After a minute add the beef. Stir until the beef is 3/4 cooked.

Add the black pepper, honey, sweet black soya sauce and oyster sauce. Stir well and taste it. Afjust the taste accordingly till it suit your tastebud.

Finally, add the green pepper, onions and onion leaves. Ready to serve.



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