Our dinner last night was a quick n easy dish …simply called Spicy Fried Macaroni which I fried using some spaghetti sauce. I love it! It’s taste way better than the traditional Malay method of frying the macaroni.
It’s simple to cook really … all you need is about 5-6 spoonful of ground chili paste (blend the already soaked 10 pcs of dried chillies with 2 onions), fry over a small fire till fragrant, then add minced beef, 4-5 spoonful of spaghetti sauce, 2-3 spoonful of tomato sauce, 2-3 spoonful of oyster sauce, enough salt to taste and mix well till minced beef are cooked.
Then add other ingredients (optional) like prawns or sliced fishcakes or even mix vegetables. Stir well for a few minutes and then add the already boiled macaroni. Mix well and voila! Ready to serve and eat 🙂