Jemput-jemput Pagoda

Last night I had an inquiry for the recipe of this yummy savoury snack. It reminds me that I, myself have not been making these jemput-jemput for so long.

I’m taking this opportunity to share the recipe over here as well and if my mood is good will be making them this weekend 😉

Jemput-jemput Pagoda

250 gm chick peas flour
3 green chillies (sliced thinly)
1 tsp baking powder or potas
250 ml water
4 onions (sliced thinly)
1/2 tsp salt
1 stalk of coriander leaves (sliced thinly)

Mix all the ingredients well and leave it aside for about half an hour.

Then heat a small wok or frying pan, add enough oil for deep frying and fry the snacks. Use a spoon to scoop the mixture and gently let it slide into the hot oil. Fry till golden brown.

The sauce :

6 red chillies
3 garlics – grind these 2 ingredients

1 sweet potato – boil and grind
2 tbsp sugar
1 tbsp vinegar
Salt to taste

Mix all the sauce ingredients together and let it boil over a small fire. Keep stirring till sauce looks a bit thick. Off fire and ready to serve with the snacks.


The pic is courtesy from the recipe book ….


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