Chocolate Chip Cookies

Ok here’s the recipe for the Chocolate Chip cookies I baked for the Teacher’s Day. A simple recipe shared by one of my longest friend, colleague and sister, a very strong and brave woman, a woman I admire and look up to.  Thank you Umm Z for always being generous with your knowledge.

One of the best recipes for Chocolate Chips I’ve reckon …. even my colleagues at work said so, what more my children  😉

Chocolate Chips Cookies

Ingredients:

Butter – 250 g
Self-raising flour – 14 oz
Sugar – 6 oz
1 egg
Milo – 2 tbsp
1 tsp cream of tartar
1/2 tsp bicarbonate of soda
1/2 tsp vanilla essence
pinch of salt
1/2 cup of crushed cashew nuts (pound roughly)
3/4 cup of chocolate chips

Method:

Beat the butter and sugar. Add the vanilla essence, cream of tartar, bicarbonate of soda (beat again for few seconds). Then add egg, salt and milo. Continue beating for a minute then add flour, mix thoroughly.  Finally, add the cashew nuts and chocolate chips. Mix them evenly. Scoop using either a spoon or your own fingers, arrange the cookies on the baking tray and bake at 180 degree C for 10 mins.

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