Fresh Strawberry Cobbler

My virgin attempt at making Fresh strawberry cobbler. In fact this is the first fruit cobbler dessert that I’m baking.
Because I like my dessert to be less sweet so I cut back a little on the sugar. Verdict? I like my fresh strawberry cobbler very much, especially accompanying it with ice-cream… Yummylicious! 🙂


Strawberry Cobbler with Ice-cream …. … hmmm


3 cups fresh strawberries, diced
½-3/4 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 cup milk
½ teaspoon vanilla extract
1 stick butter, melted


Preheat oven to 180 C.
In a medium bowl, add strawberries and ¾ cup sugar (I used 3 tbsp only)
Stir to coat strawberries in sugar and set aside.
In a large bowl whisk together flour, baking powder, salt and sugar.
Add in milk, vanilla extract and melted butter.
Stir until combined. A few lumps are ok.
Grease a 9-inch casserole dish.
Pour batter evenly into dish.
Spoon strawberries evenly on top of batter. Do NOT stir.
Baked for 35-40 minutes or until golden.
Serve warm or cold.

Original recipe from :


Before entering the oven …




Slicing off  …. whooppee!!!!


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