Kuih Janeket or otherwise known as Kuih Kundas, is an old school tradisional Malay snack. More known with the name Janeket rather than Kundas, this snack is good for either breakfast or afternoon tea. It’s simple to make.
225 g of plain flour
150 g sugar
2 tbsp bicarbonate soda or potas
110 ml water (sometimes I would add coconut water just a bit cos it can help make the dough soft even when it’s cold)
Oil for deep frying
MIx everything and knead to become soft dough that does not stick to the bowl. Let the dough rest for about 10-15 mins. Then take a bit of the dough, roll it till about 1 cm in thickness and deep fry it. Keep turning the dough so that it will puff out nicely. Fry till it is golden brown. Serve hot.