A new version of the Banoffee Pie …. created by my friend N, she brought them to the office about a week ago and yesterday was the first attempt I’ve made on making such a pie. My very first Banoffee Pie with a twist of nutella and mixed nuts to it 🙂
I am sooo in love with this PIE … simply sinfully delicious!!!! hahaaa
Nutella Banoffee Pie
For the crust:
100g butter, melted
250 g digestive biscuits, crushed
For the caramel:
100g dark brown sugar
397g can of Carnation Condensed Milk
For the top:
2 bananas – cut into slices
Enough nutella to cover the top
In a bowl, mix the crushed biscuits with the melted butter. Spoon the crumbs into the baking tin, press well to make a pie crust. Chill for about 10 mins.
Melt butter and sugar in a small pot with a low fire. Stir all the time and when sugar has dissolved, add in the condensed milk. Bring to a rapid boil for about 1-2 mins, stirring all the time, for a thick golden caramel texture.
Before spreading the caramel, add and arrange the sliced bananas on top of the crust. Then spread the caramel over the pie crust, chill for about 1 hour.
Next, spread the nutella on top and sprinkle the mixed nuts over it.
Chill long enough or overnight till its ready to serve.
PS : I need to work on my caramel though, it’s not thick enough, will try better next time 😉