Chicken Pie

School holidays, due to the rainy season, we spent more time at home than exploring the outside world. Positive side to this situation, I was able to mess up my kitchen more often hahaaa…

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Today, I made Chicken Pie.

Recipe originally from Azie Kitchen but I tweaked a bit, based on what I have in the fridge, at least for the fillings.

Pastry:
250 g flour
200 g butter – room temperature
110 g yoghurt
1 egg yolk
1 tsp sugar
Pinch of salt

Mix everything except for yoghurt, till become crumbs like.
Add yoghurt, mix till become a soft dough. Keep in the fridge for half an hour.

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Fillings:
500 g chicken fillet – cut into small cubes
1/2 cup of mix vegetables
1/2 cup of capsicum
1 onion – diced
2 garlic – minced
2 tbsp olive oil
Salt and pepper to taste
Black pepper to taste
1 tbsp of corn flour – mix wif 2 tbsp of water (to make filling thick and sticky)

Heat saucepan with the olive oil. Saute the onions and garlics. Then add the chickens and rest of vegetables. Season well and once chicken is cook, pour the corn flour mixture. Stir well and after few minutes, off the fire and cool the fillings.

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Making the pie:
Take the dough out of the fridge. Roll the dough onto floured surface. Roll till about 1/4 cm in thickness.

Cut out circle shapes and place them on the pie moulds.

Add the fillings, and cover the top with another layer of the dough or you can add strips of dough like I did.

Bake for 35 mins at 180 degree C.

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