Last night, I cooked my first steamed eggs, recipe was shared by my Chinese colleagues. A simple recipe, easy for working mother like me and yet tasted good … yummm!!!! 🙂
The surface of the steamed eggs was not as smooth as I would like, there’s room for improvement. Going to try again till I get it right and perhaps the next time going to either add minced meat or prawns to it.
Chinese Style Steamed Eggs
500 ml of hot water
1 cube of Knorr chicken or ikan bilis (I used half only)
Dissolve the Knorr cube into the hot water, add the eggs and beat lightly or just stir also can. Pour/strain into a dish or bowl that’s suitable for steaming. Make sure no air bubbles on the eggs mixture. Steam with low fire for about 10 mins.
Tips : Ensure that the steamer is boiling and then low the fire when you begin steaming.
Serve with hot rice and other dishes. I had mine with just hot rice and sweet black soya sauce 😉