Pau Sambal – Revisited

i have not made these ‘pau’ (spicy anchovies buns) for over a year. The other day my eldest mentioned her cravings for it and I made them yesterday. Within less than 15 mins…. All gone! πŸ™‚

Alhamdulillah … during the iftar (breaking fast) time, the family members simply love them as do I cos this is also my favourite snack and this recipe has been with me for a long time πŸ˜‰

Recipe can be found here.

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