Preparing the fish:
Seabass – clean and wash, make 2 scoring marks across the fish tummy and add slices of lemongrass inside the fish tummy before steaming the fish for about 8-10 mins.
Note: Make sure the steamer is already boiling before you steam the fish.
Making the sauce:
Once the fish is cook, pour the sauce over the fish and its ready to be serve with warm rice and stir-fry vegetables to complete the meal😊