Thai steamed fish


Thai steamed fish

Preparing the fish:
Seabass – clean and wash, make 2 scoring marks across the fish tummy and add slices of lemongrass inside the fish tummy before steaming the fish for about 8-10 mins.

Note: Make sure the steamer is already boiling before you steam the fish.

Making the sauce:


3 tbsp finely chopped garlic
2-3 chopped bird-eyes chilies
1/4 cup fresh kaffir lime juice
3 tbsp fish sauce
3 tbsp of palm sugar syrup
1/4 cup chopped coriander leaves
1/2 cup warm water


Note: I added the 1/2 cup water cos I like mine slightly soupy so that I can slurp it up.

Method:
Once the fish is cook, pour the sauce over the fish and its ready to be serve with warm rice and stir-fry vegetables to complete the meal😊

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