Oats and Bananas Breakfast Cookies

The whole house smells good … hmm … yumss!!! I simply love the smell of oats and bananas that’s coming out from the oven right now. Alhamdulillah, it’s really great to be at home and be able to do a bit of baking πŸ˜‰

Oats and Bananas cookies

I am now in the midst of baking the “breakfast cookies” shared by “Spend with Pennies”. It’s suppose to be a healthy breakfast cookies but I choose to bake it for a teatime instead πŸ˜‰

I opt out of using choc chips since I do not have them in the house. The cookies are the kind that is soft and since no sugar are added, thus, they are not sweet yet I like the taste … thanks to the bananas, raisins and oats.

A BIG PLUS point is that this recipe is so simple.

Mix all the ingredients together….

Breakfast cookies

3 bananas – mashed
2 cups – quick cooking oats
1/3 cup applesauce
1 egg
1/4 cup almond milk
1/4 cup raisins
1/2 cup chopped walnuts or any other nuts
1 tsp vanilla essence
1 tsp cinnamon powder
1/2 cup chocolate chips (optional)


Method:
– Preheat oven to 190 degree C.
– Mix all ingredients in a large bow till well combined.
– Place a tablespoon of the mixture onto a parchment lined pan (or you can just use non-stick baking pan) and gently press with a fork.
– Bake for about 15-18 mins or until lightly browned.
– Cool completely.

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