Pandan Choc Chips Bread Pudding

I miss tinkering in my kitchen and so just now went about making this simple but delicious and fragrant bread pudding using screwpine paste (Pandan) and chocolate chips.



Ingredients:

8 pcs of bread
Butter (use to spread on the breads)
2 cups of milk
3/4 cup of sugar
2 eggs
A pinch of salt
1 tbsp of pandan paste or you can grind a few pieces of screwpine with a bit of water and use the juice
Enough chocolate chips

Method:

– Whisk together the milk, sugar, salt, eggs and pandan paste.

– cut the breads into quarters and arrange into a baking pan.

– pour the liquid mixture over the bread.

– sprinkle enough chocolate chips all over it. Leave it aside for 15 mins.

– after 15 mins, bake it in the oven at 170 degree C., for about 20 mins or until it becomes golden brown on top.

– cool it and can serve with ice-cream at the sides

 

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Bread Pudding with Almonds and Choc Chips

Bread Pudding wif Almonds and Chocolate Chips

This recipe, is not only good but simple to make. A keeper indeed! Thanks to Sis M for sharing the recipe sometime back ago 🙂

You can serve the pudding with a side of ice-cream or just eat it as it is … really yummylicious! I like it!

Ingredients :
6 pieces of bread
3 tbsp sugar
2 eggs
600 ml of fresh milk
1/2 tsp of vanilla essence
1/2 tsp of cinnamon powder (i opt out using this cos I do not like it)
sufficient sliced almonds, raisins and chococlate chips

Method :
– spread butter on both sides of the breads and then cut into 4 triangles, arrange half the bread pieces into a small baking dish. I used a round aluminium tray.

– Beat eggs, sugar, milk, vanilla essence and cinnamon powder togther in a mixing bowl. After which, add the raisins and stir.

– Pour half of the milk mixture into the baking tray with the bread pieces, then add the rest of the bread pieces before pouring the rest of the milk mixture over it.

– Leave it aside for about 10-15 mins.

– Next, sprinkle generously the sliced almonds and chocolate chips on top.

– Put into the oven. Baked in a preheat oven at 180 degree C., for about 25 mins or till its golden brown.

– Cool and serve it with ice-cream or just as it is.