The Coconut Jelly I made yesterday was a recipe shared by my colleague. Slightly different from my other coconut jelly recipe and taste wise varies slightly though not much … verdict? both recipes are good and are for keeps 🙂
1. Add coconut juice from 4 young coconuts to plain water till it adds up to 3L. Bring it to boil.
2. Add 200 gm of sugar, coconut flesh and coconut jelly powder brand (Happy Grass Serbuk Jeli Kelapa) to the solution.
3. Mix well. Turn off the flame.
4. Pour into moulds and set the jelly in the refrigerator.
This is how the the coconut jelly powder brand looks (Happy Grass Serbuk Jeli Kelapa)
Coconut Jelly …. good to eat when its thoroughly chill and on a hot day 😉