Chili Con Carne

My niece and I cooked this yesterday. Simply delicious! Everyone … all 12 of us unanimously agreed that it was delicious!

The recipe was given by my friend’s niece.

Chili Con Carne

Ingredients :

3 tbsp olive oil
3 cloves of garlics – minced
2 onions – minced
1 carrot – diced
1 celery – sliced thinly
900 g – minced meat
1 tbsp – assorted mixed spices
1 tbsp chili powder
1 can of tomato (stewed)
1 tbsp of tomato sauce
4 cups of beef stock (I used 1 ½ Knorr Beef Cube)
2 bunch of coriander leaves – minced
1 can of baked beans
1 bay leaf
3 green chili – sliced thinly
2 tsp sugar
Salt and black pepper to taste

Method :

Pour the olive oil on a big pot. Saute the garlics and onions for about 5 mins.
Add in the carrots, celery and minced meat. Stir well.
Then add in the assorted mixed spice and chili powder. Stir.
Next, add in the beef stock, tomato, coriander leaves, baked beans, bay leaf and green chili.
Stir and leave it to simmer for about half an hour or still it thickens.
Add in the salt, black pepper and sugar.

To serve:
1st option : You can just serve it as it is with French loaves or
2nd option : You can fill it into a baking dish, top with a few eggs and baked it in the oven before serving with the French loaves. (my family did this method and we love it!)